Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken meatball and chinese cabbage hot pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Meatball and Chinese Cabbage Hot Pot is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Meatball and Chinese Cabbage Hot Pot is something which I have loved my entire life.
It's just meatballs and cabbage in chicken stock. Chinese Chitterlings Hot Pot BaseMy Chinese Recipes. Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best Heat the vegetable oil in a wok or large skillet over high heat.
To get started with this particular recipe, we must prepare a few components. You can have chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
- Take Chicken Meatballs:
- Get 100 grams Ground chicken
- Make ready 1 tsp Ginger (grated)
- Make ready 10 grams Japanese leek (finely chopped)
- Prepare 1 tsp Sake
- Get 1 tsp Soy sauce
- Prepare 1 pinch Salt and pepper
- Take 25 ml Milk
- Take 50 ml Panko
- Get 1 tbsp Beaten egg
- Make ready 1 tsp Sesame oil
- Take Soup:
- Prepare 250 ml Water
- Make ready 2 1/2 tsp Soup stock granules
- Make ready 2 1/2 tsp Sake
- Get 2 1/2 tsp Soy sauce (light or usukuchi)
- Get 1 dash Salt
- Prepare Ingredients to add:
- Take 200 grams Chinese cabbage
- Make ready 20 grams Chinese chives
- Get 20 grams Japanese leek
- Get 1 pinch Ichimi red chili pepper powder
Today I will share our Taiwanese hot pot and meatball recipe that I make occasionally for hot pot, just to. The sodium content in a typical Hot Pot meal is very high. However, this recipe is prepared with Kitchen Basics® Unsalted Chicken Stock, as well as. Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it That's why a lot of Chinese people like to add Napa cabbage in their soups or cook in a hot pot.
Instructions to make Chicken Meatball and Chinese Cabbage Hot Pot:
- Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
- Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
- Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
- Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
- Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
- When the chives wilt, it's done.
However, this recipe is prepared with Kitchen Basics® Unsalted Chicken Stock, as well as. Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it That's why a lot of Chinese people like to add Napa cabbage in their soups or cook in a hot pot. Lion head Chinese meatballs are a classic dish that is often cooked with Chinese leaves/napa. Today I will introduce a new member of hot pot family-spicy chicken hot pot. Along with the development of hot pot in ingredients and cooking processing, there are different types of hot pot with chicken as main meat ingredients.
So that’s going to wrap this up with this special food chicken meatball and chinese cabbage hot pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
