Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chinese chive and chicken breast fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chinese Chive and Chicken Breast Fritters is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Chinese Chive and Chicken Breast Fritters is something which I have loved my entire life.
A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier. Reviews for: Photos of Chicken, Chive, and Feta Zucchini Fritters. SECRET TO THE PERFECT Crispy Chinese Roast Chicken 五香烧鸡 Recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:
- Prepare 2 Chicken breasts
- Take 1 bunch Chinese chives
- Make ready 200 grams Plain flour
- Prepare 300 ml Water
- Take 1 Egg
- Get 1 tbsp Sesame oil
- Get 2 tsp Salt and pepper
- Take 1/2 tsp Grated garlic
- Prepare 1 Kimchi
The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. They're easier to make than potstickers and have all the goodness that dumplings have, only more satisfying! Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough. Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections.
Steps to make Easy Chinese Chive and Chicken Breast Fritters:
- Chop up the Chinese chives into about 1cm long pieces.
- Roughly chop up the chicken.
- Chop it up again a little with your knife.
- Put all the ingredients in a bowl.
- Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
- Put spoonfuls of the mixture in a heated frying pan.
- Turn occasionally until golden brown on both sides, and it's done.
- In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
- We eat the regular fritters with mayonnaise-flavored soy sauce.
Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough. Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli You may find Chinese chive pockets complicated at first glance. However, they are actually much easier to make than you would imagine.
So that is going to wrap it up for this special food easy chinese chive and chicken breast fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
