Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, youlinji - chinese deep-fried chicken for bento. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cut the chicken thighs into large bite size. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.
Youlinji - Chinese Deep-fried Chicken for Bento is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Youlinji - Chinese Deep-fried Chicken for Bento is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Prepare 1 slice Chicken breast or thigh
- Get 1 1/2 tsp ★Sake
- Prepare 1 1/2 tsp ★Soy sauce
- Make ready 1/2 tsp ★Grated ginger
- Get 1/2 tsp ★Grated garlic
- Prepare 1 Japanese leek sauce
- Prepare 1 Katakuriko
- Get 1 Cake flour
- Prepare 1 Oil for deep frying
The goal is to have a large vessel, so that you can produce authentically long crullers. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well.
Steps to make Youlinji - Chinese Deep-fried Chicken for Bento:
- Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
- Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
- Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
- They'll be hot, so let them cool a little before slicing.
- Teriyaki Hamburger Bento - - https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento
- Ginger Fried Pork Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento
- Tonkatsu Bento - - https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods
- Slightly Spicy Teriyaki Chicken Thigh Bento - - https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki
Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Not everything came straight from the oven. (Murdoch Books)Source: Murdoch Books. Combine the marinade ingredients in a bowl, add the chicken and stir to coat. Crispy, deep-fried chicken thigh fillets, sprinkled with a generous coat of spicy MSG - what's not to love?
So that is going to wrap it up with this exceptional food youlinji - chinese deep-fried chicken for bento recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
