Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques. Looking for the Best grilled chicken recipe? This Grilled Chicken with Buttermilk Marinade is one of the basic and most frequently cooked at my home.
Chicken Breast in Citrus Buttermilk is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast in Citrus Buttermilk is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Take 6 piece chicken breasts
- Make ready 1 1/2 cup cooking oil (optional)
- Take For Marinating
- Make ready 6 piece dalandan (citrus aurantium; orange fruit)
- Prepare 10 piece calamansi (calamondin orange)
- Take salt and pepper
- Take For Citrus Buttermilk Spread
- Take 1/2 cup Dairy Creme Buttermilk
- Prepare 5 piece calamansi (calamondin orange)
- Make ready 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Make ready ground black pepper
Grilled Chicken Breasts with Buttermilk Marinade. Place chicken breasts in a shallow dish or resealable plastic bag. Season with salt,pepper,paprika,garlic salt and seasoned salt. These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
Instructions to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
Season with salt,pepper,paprika,garlic salt and seasoned salt. These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. This recipe deserves five stars if you add minor adjustments to the dish ?? Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up.
So that is going to wrap it up with this special food chicken breast in citrus buttermilk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
