Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese green chilli chicken curry 😋. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Green Chilli Chicken Curry 😋 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Green Chilli Chicken Curry 😋 is something that I have loved my entire life.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. Add onions, green chilies, spring onions and capsicum. Fry until they turn slightly tender. Heat oil for deep frying, drop chicken in and fry till golden brown.
To get started with this recipe, we have to first prepare a few components. You can have chinese green chilli chicken curry 😋 using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Green Chilli Chicken Curry 😋:
- Prepare Boneless chicken (1 kg)
- Make ready Salt (1 tsp)
- Get Black pepper powder (1 tsp)
- Prepare Crushed red chilli flakes (2 tbsp)
- Prepare Green chillis (5 sliced)
- Prepare Vinegar (1 tbsp)
- Make ready Garlic paste (1 tsp)
- Make ready Oil (1/2 cup)
- Prepare Water (1 cup)
- Make ready Cornflour slurry (1/2 cup for thickening)
- Prepare Spring onions for garnish (1/2 cup)
- Get Serve with my chinese fried rice
Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens. A perfect side dish for roti/Indian flatbread , bhatura , plain rice, or even just plain bread. Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make. Green Chilli Chicken Curry Recipe - Pachamulaku Aracha Kozhi Curry - My Version.
Instructions to make Chinese Green Chilli Chicken Curry 😋:
- In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well.
- Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy
Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make. Green Chilli Chicken Curry Recipe - Pachamulaku Aracha Kozhi Curry - My Version. In small bowl make a paste by mixing red. Wash the chicken tenders and cut into bite size pieces. Add maida, cornstarch, salt, soy sauce, ginger garlic paste This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer.
So that’s going to wrap it up for this exceptional food chinese green chilli chicken curry 😋 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
