Name: Recipe of Ultimate Spicy braised chicken and potatoes 香辣焖鸡
Prep time: 29 min
Cook time: 59 min
Yield: 4
Cuisine: American
Ingredients: 1 organic chicken separated; 2 carrots; 1 lb potatoes diced with skins; 1 cup soaked wood ear or any variety of mushroom; 2 Tsp tamari sauce; 2 Tsp Pixian broadbean fermented paste; 2 garlic cloves smashed; 1/4 cup olive oil; 1 cup cooking wine

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy braised chicken and potatoes 香辣焖鸡. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Spicy braised chicken and potatoes 香辣焖鸡 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy braised chicken and potatoes 香辣焖鸡 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:

Make ready 1 organic chicken, separated
Prepare 2 carrots
Prepare 1 lb potatoes, diced with skins
Make ready 1 cup soaked wood ear or any variety of mushroom
Prepare 2 Tsp tamari sauce
Make ready 2 Tsp Pixian broadbean fermented paste
Prepare 2 garlic cloves, smashed
Get 1/4 cup olive oil
Make ready 1 cup cooking wine

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Steps to make Spicy braised chicken and potatoes 香辣焖鸡:

Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.

Hot and Spicy Braised Beef Brisket 香辣牛腩. You agree you accept our Terms & Conditions for posting this ad.

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