Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style chicken and cucumber salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese-style Chicken and Cucumber Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese-style Chicken and Cucumber Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Chinese smashed cucumber salad with garlic, vinegar and sesame oil. This is one of the most popular homemade cold dishes in China, which There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. By the way - Chinese Shredded Chicken and Cucumber Salad (aka 雞絲拌黃瓜絲) is actually a classic Chinese dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese-style chicken and cucumber salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Chicken and Cucumber Salad:
- Make ready 1 Chicken thighs
- Prepare 2 Cucumber
- Take 1 heaped tablespoon Sake
- Get 1 pinch Salt and pepper
- Get 2 to 3 teaspoons ● Soy sauce
- Get 1 tbsp ● Vinegar
- Take 1 tbsp ● Sesame oil
- Prepare 1 ● White sesame seeds
Put chicken shreds on cucumber, mix the sauce and pour on top. Sprinkle scallions on top of salad. I loved the asian flavors of the chicken in the sauce against the cool cucumber ribbons. I used boneless, skinless chicken thighs in place of breasts, just because I prefer.
Steps to make Chinese-style Chicken and Cucumber Salad:
- Cut the cucumber into thin long pieces. Sprinkle with salt, leave for 15 minutes then wash and drain.
- Sprinkle the chicken with sake, salt and pepper and steam or microwave to cook. When it has cooled, cut it into thin long pieces in the same way you just cut the cucumber.
- Mix the chicken and the cucumber.
- Toss with the ● seasonings (add sesame oil last).
- Done.
I loved the asian flavors of the chicken in the sauce against the cool cucumber ribbons. I used boneless, skinless chicken thighs in place of breasts, just because I prefer. Chinese Smashed Cucumber Salad Recipe & Video. Hi guys, I wish you all health and safe life!!! We are definitely experiencing a tough time and I'm optimistic that we can get through this. 💪🏽.
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