Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli chicken | indo-chinese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Indo-Chinese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indo-Chinese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chilli chicken | indo-chinese using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken | Indo-Chinese:
- Take Ingredients:
- Prepare 250 g boneless chicken (cut into small bite-size pieces)
- Make ready as needed Oil for frying
- Take For the batter:
- Prepare 1 tbsp all-purpose flour
- Get 2 tbsp corn flour
- Prepare 1/4 tsp chilli powder
- Take Pinch pepper powder
- Prepare 1/2 tbsp garlic & ginger paste
- Take Pinch salt
- Get 1/2 tbsp vinegar
- Get 4-5 tbsp water
- Take For the sauce:
- Take 2 tbsp vegetable oil
- Get 8-10 garlic finely chopped
- Take 1 large red onion diced
- Make ready 5-6 green chilies
- Prepare 1 tbsp ginger finely chopped
- Take 1 tbsp chilli garlic sauce
- Make ready 1 large green pepper diced
- Make ready 2 tbsp soya sauce
- Make ready Pinch chilli powder (optional)
- Make ready 1 tsp cornflour mixed with 5 tbsp of water
- Prepare as needed Some spring onions (For garnish)
I have tried many various ways of making chicken chilli but this particular method of mine has proven. Indo Chinese Honey Chilli Potato Indo Chinese Dragon Chicken Indo Chinese Chicken Fried Rice Indo Chinese Vegetable Fried Rice South Kerala red chilli shrimp pickle. Chilli chicken - one of the favorite dishes of non vegetarian lovers. Chilli chicken is indigenous to China; however, it is prepared all over the world.
Instructions to make Chilli Chicken | Indo-Chinese:
- In a large bowl add the chicken, corn flour, plain flour, chilli powder, black pepper, ginger garlic paste, vinegar, salt and water.
- Mix well to coat all the pieces with the batter.
- Heat oil in a wok and fry the chicken until it turns golden in colour. Remove the chicken and set aside.
- For sauce: - Heat the vegetable oil in a wok over a medium heat.
- Add green chilli, garlic and ginger. Sauté it few seconds and add the red onions along with the green peppers. Sauté for 1-2minutes.
- Add the chilli garlic sauce, soya sauce and chilli powder. Add the cornflour water mix, cook for 2 mins on a low heat.
- Add the fried chicken pieces to the gravy, mix well and make sure to coat all the pieces with the sauce evenly.
- Garnish with spring onions and serve hot.
Chilli chicken - one of the favorite dishes of non vegetarian lovers. Chilli chicken is indigenous to China; however, it is prepared all over the world. It tastes best when done in the Indo-Chinese method. The use of Indian spices merging with the Chinese style recipe results in sheer magic! Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.
So that’s going to wrap this up for this special food chilli chicken | indo-chinese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
