Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style chicken and daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I call the daikon radish "Chinese turnip". Mix the cornstarch and water and gradually add into the pot to thicken the sauce. Add dark soy sauce, chicken base. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time.
Chinese-Style Chicken and Daikon Radish is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese-Style Chicken and Daikon Radish is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
- Prepare 400 grams Chicken thigh
- Prepare 1/2 Daikon radish
- Make ready 1 tbsp ◎Cooking sake
- Make ready 1 1/2 tbsp ✩Soy sauce
- Make ready 1 tbsp ✩Cooking sake
- Prepare 2 tbsp ✩Mirin
- Make ready 1 tbsp ✩Oyster sauce
- Get 1/2 tsp ✩Doubanjiang
- Make ready 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- Take 1 tbsp Sesame oil
- Get 1 clove Minced garlic (tube is OK)
- Get 100 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- Take 1/2 tbsp Honey
- Prepare 1 Toasted white sesame seeds
Serve this Chinese braised beef and turnip dish hot over rice! Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it. Add daikon and chicken and sauté over high heat.
Instructions to make Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
Came across this recipe some time ago and loved it. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. In a mixing bowl, toss daikon with salt. Chicken is simmered with noodles, carrots, daikon radish and pak choi in a delicious chicken stock.
So that’s going to wrap it up with this special food chinese-style chicken and daikon radish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
