Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken stuffed with rice, potatoes and green peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas. Last things we put the mixture in side the chicken and also between the skin and the meat. Chicken stuffed with rice, potatoes and green peas. Here is how you cook it.
Chicken stuffed with rice, potatoes and green peas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken stuffed with rice, potatoes and green peas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed with rice, potatoes and green peas:
- Prepare 2 cups rice🍚
- Take 1 can green peas
- Take 1.7 pounds chicken 🐔
- Prepare 5 potatoes 🥔
- Take 1 tsp salt 🧂
- Take 1 tsp black pepper
- Take 1 tsp lemon pepper🍋
- Get 1 tsp garlic salt 🧄
- Prepare 1 tsp seven spices
- Take 1 tsp poultry seasoning
Ingredients of Chicken stuffed with rice, potatoes and green peas. Chicken stuffed with rice, potatoes and green peas. Pakistani/Indian Style Chicken, Potato and Green Peas Rice! Mix to ensure the peas and potatoes are scattered evenly.
Instructions to make Chicken stuffed with rice, potatoes and green peas:
- Clean the chicken,sprinkle all the Spices
- Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
- Last things we put the mixture in side the chicken and also between the skin and the meat.
- Cooking about 1hours and 45 minutes.
Pakistani/Indian Style Chicken, Potato and Green Peas Rice! Mix to ensure the peas and potatoes are scattered evenly. The chicken stands up to a higher temperature, too, so you get the best of both worlds: crispy potatoes and tender meat. Wondering how it comes together in one pan? Roast the chicken and potatoes first, then throw the thawed peas in when just a few minutes of cooking time remain.
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