Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Get 1 1/2 lbs boneless skinless chicken thighs or breasts
- Prepare 1 tsp ground turmeric
- Make ready 2 tsp ground ginger
- Get 3 tbs sesame oil
- Get 2 medium shallots, chopped
- Take 2 cloves garlic, minced or grated
- Get 1 inch fresh ginger, peeled and grated
- Get 1 tsp cayenne pepper
- Prepare 1/2 cup fresh cilantro, chopped plus more for serving
- Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare 2 cups low sodium chicken broth
- Prepare 2 cups canned coconut milk
- Take 2 tbs fish sauce
- Take 2 cups fresh baby spinach
- Make ready juice of 2 limes
- Take To taste kosher salt
- Make ready 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Coconut Curry Baked Chicken Thighs - Easy, Awesome, and Delicious! Add potatoes to the coconut curry blend, and bring to a boil and then let simmer.
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Coconut Curry Baked Chicken Thighs - Easy, Awesome, and Delicious! Add potatoes to the coconut curry blend, and bring to a boil and then let simmer. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water. Stir all ingredients and cover pan, simmer on I made this using full fat coconut milk, and sweet potato instead of white potato.
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