Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, microwaved chinese-style steamed chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is a simple and easy way of steaming whole chicken (Chinese Style). Watch the video to know how. Steamed chicken (Chinese style) with ginger and scallion dipping sauce. Chinese Style Steam Chicken with Chinese style dipping sauce.
Microwaved Chinese-Style Steamed Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Microwaved Chinese-Style Steamed Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have microwaved chinese-style steamed chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Chinese-Style Steamed Chicken:
- Get 1 Chicken thigh
- Make ready 50 grams Green onion (chopped thinly)
- Prepare A. Mix together the following:
- Prepare 2 1/2 tbsp Soy sauce
- Prepare 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Make ready 1 tsp Sesame oil
I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
Steps to make Microwaved Chinese-Style Steamed Chicken:
- Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
- Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
- You can transfer it to a serving dish, or just bring it to table as-is.
Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Developed for CFC by Nancy Guppy, RD, MHSc. If you like stir-fries then you will love this one-pot, fast and fresh chicken, broccoli and brown rice dish. It is a great way to use a rice cooker that has a steaming basket.
So that’s going to wrap this up with this exceptional food microwaved chinese-style steamed chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
