Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-fried breaded chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This recipe is a must for your weeknight dinner rotation! Although there are a lot of herbs in the breading they really add to the flavor. However way too much pepper and salt. This breaded chicken breast are thin slices of chicken in a yogurt marinade then coated in breadcrumbs before being pan-fried until golden and crisp.
Pan-Fried Breaded Chicken Breast is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan-Fried Breaded Chicken Breast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Make ready 1 Chicken Breast
- Prepare 1 cup Bread Crumbs (flavor of choice)
- Make ready 1 egg
- Make ready 1 tbsp olive oil, extra virgin
Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process.
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood.
So that is going to wrap it up with this exceptional food pan-fried breaded chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
