Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese-style chicken breast sauté. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple.. Heat oil in a medium size skillet and sauté chicken pieces until golden. Chicken does not have to be fully cooked.
Chinese-Style Chicken Breast Sauté is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese-Style Chicken Breast Sauté is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style chicken breast sauté using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Chicken Breast Sauté:
- Make ready 1 breast Chicken breast
- Prepare 1 pinch of each ☆ Salt and pepper
- Get 1/2 tbsp ☆ Sake
- Take 1/4 tsp ☆ Chinese five-spice powder (if you're going to omit this, see Step 6)
- Get 1/2 piece ☆ Ginger
- Prepare 10 cm length ☆ Japanese leek (the green part)
- Get 1 small clove ☆ Garlic
- Take 1 Katakuriko
- Prepare 1 Sesame oil
- Make ready 150 ml ● Water
- Get 1/2 tsp ● Chinese soup stock
- Prepare 1/2 tbsp each ● Sugar and gochujang
- Prepare 1 tsp ● Oyster sauce
- Prepare 1 Vegetables for garnish (can be omitted)
Heat oil in large nonstick skillet over medium heat. Sprinkle chicken with salt and black pepper and add to skillet. Chicken breast stuffed with spicy chicken mince, steamed and served with a flavourful sauce. For more recipes related to Steamed Chicken Chinese Style checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce.
Steps to make Chinese-Style Chicken Breast Sauté:
- Cut off the skin and extra fat from the chicken breast. Slice into thin slivers and put into a plastic bag with all the ingredients marked with ☆ - salt, pepper, sake, five-spice powder, leek and garlic. Massage well to let the flavors penetrate, then leave to marinate for at least 10 minutes.
- Combine the ingredients marked ● - water, Chinese stock granules, sugar, gochujang and oyster sauce. Take the aromatic vegetables used in the marinade (the ginger, leek and garlic) out of the bag and put into the bowl with the ● ingredients.
- Heat the sesame oil in a frying pan, coat the chicken pieces in katakuriko and fry over high heat. When one side is golden brown and the other side has started to brown it's OK even if it's not cooked through yet.
- Add the combined ● ingredients from Step 2 to the pan and cook for 1 to 2 minutes while shaking the pan to reduce the sauce. The photo shows how it looks just before it's done.
- Take out the aromatic vegetables (although you can leave the leek in if you want since it can be eaten). Transfer to a serving plate and it's done. Add some garnish if you like.
- If you are omitting the five-spice powder: It will lack some punch, so add some shichimi spice. Alternatively you can adjust the seasoning with salt and pepper.
Chicken breast stuffed with spicy chicken mince, steamed and served with a flavourful sauce. For more recipes related to Steamed Chicken Chinese Style checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce. A step-by-step picture recipe for Chinese style lemon chicken. Lemon chicken is quite a common dish in Chinese restaurants in India and it's always been one of my favorites. Although, I have seen the dish featured here in some Chinese places, it's not as common and popular as its sister dish, Orange.
So that’s going to wrap it up with this special food chinese-style chicken breast sauté recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
