Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken chinese pakora. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In today's video, we will make 'Chinese Chicken Pakora' which is tasty and also easy to make for the Family! Chinese Chicken Pakora is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Chinese Chicken Pakora is very famous, easy to make recipe. How to make chinese chicken pakora ?
Chicken chinese pakora is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken chinese pakora is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chinese pakora using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chinese pakora:
- Get 250 gm bolnes chicken
- Take 1 egg
- Make ready 2 tsp cornflour
- Take 2 tsp refined flour
- Take 1/4 chicken masala
- Make ready 1/2 ginger garlic paste
- Prepare to taste Salt
- Get 2 tsp curd
- Take 1/4 lemon juice
- Get 1/4 turmeric powder
- Get 1/4 kashmiri lal mirch powder
- Make ready 1/4 corinder powder
- Get Pinch Food colour
- Prepare As needed Oil for deep frying
Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. Chicken Pakora Recipe, How To Make Chicken Pakora(Pakoda). Rating: Chicken Pakora,Chilli Garlic Chutney,Chinese Pakora and. Find chicken pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Chicken chinese pakora:
- Firstly,take a bowl,into it add boneless chicken pieces.
- All ingredients mix it well.add egg mix the whole mixture well,rest aside and marinate it for 30 minutes.
- Add oil in a wok and heat it.add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 10 minutes.
- Stir the chicken pieces up and down while frying.remove the fried chicken pieces from oil.
- Place a tissue pepper on a plate and serve the chicken pieces on them.
- Serve them hot with shezwan /pudina chutney..
Rating: Chicken Pakora,Chilli Garlic Chutney,Chinese Pakora and. Find chicken pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These chicken pakoras are quick and easy to make and taste fantastic. I cooked this for friends and was told that it was better than the pakora we eat at our local indian restaurant!
So that is going to wrap it up for this exceptional food chicken chinese pakora recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
