Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese stir-fried chicken and broccoli stems. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and. It was just chicken stir-fried with Chinese veggies. It looked like choy sum or Chinese broccoli in the picture, and I got irrationally happy about it.
Chinese stir-fried chicken and broccoli stems is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese stir-fried chicken and broccoli stems is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese stir-fried chicken and broccoli stems using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese stir-fried chicken and broccoli stems:
- Make ready 200 g Broccoli stems
- Get 200 g chicken
- Get 1 piece garlic and ginger
- Get 1 tbs sesame oil
- Make ready 1 tsp chinese paste
- Get 1 tbs oyster sause
- Prepare salt and pepper
Advance preparation: You can blanch the Chinese broccoli and marinate the chicken several hours ahead, but the stir-frying should happen at the last minute. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery. Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and quick weeknight How To Make Chinese Chicken and Broccoli.
Steps to make Chinese stir-fried chicken and broccoli stems:
- We use broccoli stems! Cut the broccoli stems into 5 mm sticks. Cut chicken to a size you can eat.
- Put some sesame oil, garlic, and ginger into the pan. Warm it until the flavor comes. Add the chicken and stir it until cooked.
- Add the broccoli stems and stir until it gets soft. Add rest of the seasonings.
- Serve the dish!
There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery. Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and quick weeknight How To Make Chinese Chicken and Broccoli. How to cut chicken thinly for a stir-fry: The trick to making your stir-fries look restaurant worthy is to. Chinese-style recipes are often perfect for one, because many of them are made at top speed. I vow to never order this as takeout EVER AGAIN!
So that is going to wrap it up for this special food chinese stir-fried chicken and broccoli stems recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
