Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon chicken (chinese style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Best Lemon Chicken And Chilli Chicken Recipe EVER • Taste Show. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. A step-by-step picture recipe for Chinese style lemon chicken.
Lemon chicken (chinese style) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon chicken (chinese style) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken (chinese style):
- Take MARINATE
- Get 2 tbsp soy sauce
- Get 1 pinch of salt
- Get BATTER
- Make ready 1 egg
- Prepare 1/2 tsp baking powder
- Prepare 1/4 cup water.
- Get 1 pinch of salt
- Prepare 1 pinch of pepper
- Prepare 3/4 cup corn flour
- Get SAUCE
- Prepare 2 tbsp lemon juice
- Take 1/4 cup sugar
- Prepare 3/4 cup chicken broth
- Prepare 1 tbsp corn flour
- Make ready 2 tbsp butter
- Take 3 slice lemon
- Get 1 yellow food coloring (optional)
- Prepare MAIN INGREDIENT
- Take 2 skinless, boneless chicken breast (cut into cubes)
Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not presentation. Chinese Lemon Chicken made with crispy fried chicken covered in an authentic, fresh lemon sauce. The ultimate Chinese Lemon Chicken Recipe which is way better than take-out. My family is obsessed with Chinese food.
Steps to make Lemon chicken (chinese style):
- Marinate chicken with soy sauce and salt for 30mins.
- Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely
- Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food.
- For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in.
- When boiling, add lemon juice and sugar.
- Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat.
- Serve with rice and stir fry veggies.
The ultimate Chinese Lemon Chicken Recipe which is way better than take-out. My family is obsessed with Chinese food. However, I don't like taking them to those places you find in the mall or quick. Chinese Lemon Chicken is a Chinese food favorite and one of my go to's because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring. Just a few ingredients and you'll be glad you didn't pick up the phone and call your favorite delivery spot.
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