Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli cheddar stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Broccoli Cheddar Stuffed Chicken Breast is something that I have loved my whole life.
Checkout this wonderful Broccoli and Cheddar Stuffed Chicken Breasts Recipe at LaaLoosh.com! Juicy, moist chicken filled with creamy, cheesy I'm gonna get right to the point here.this Broccoli and Cheddar Stuffed Chicken Breasts Recipe was ridiculously good. Stuffing the chicken with chopped broccoli florets is a satisfying way to increase veggie intake, even of the pickiest of eaters! Find out how to craft this mouthwatering meal featuring tender, grilled chicken stuffed with broccoli and cheddar cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
- Make ready 4 Large Chicken Breasts
- Make ready Salt & Pepper
- Take 2 tsp Garlic Powder
- Prepare 1 tsp Paprika
- Make ready 1 (12 oz) bag Steamable Broccoli Florets
- Prepare 1 diced Bell Pepper (any color)
- Make ready 2 cups Shredded Cheddar Cheese
- Prepare 2 tbsp Mayo
- Take 2 tbsp Olive Oil
This Cheddar Stuffed Chicken Breast with Rice Pilaf can be downright thrilling - as well as a healthy choice - if we do say so ourselves here at MPOF. Bought a Cheddar broccoli stuffed chicken breast from Whole Food Market. Brushed with olive oils and and dusted with Rosemary Garlic seasoning. Chicken Breast stuffed with Cheddar and Broccoli from Whole Foods.
Instructions to make Broccoli Cheddar Stuffed Chicken Breast:
- Preheat Oven to 425° Fahrenheit
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
Brushed with olive oils and and dusted with Rosemary Garlic seasoning. Chicken Breast stuffed with Cheddar and Broccoli from Whole Foods. Easy, delicious and healthy Broccoli Cheddar Stuffed Chicken Breast recipe from SparkRecipes. Place, seam side down, in a glass baking dish. Brush each breast with olive oil and season.
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