Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese barbecue chicken meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Barbecue Chicken Meatballs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Barbecue Chicken Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn't mean you have to sacrifice flavor—these meatballs are loaded. I hope you enjoy this Chinese-Style BBQ Pork! Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef. These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Take 12 oz Ground Chicken
- Make ready 1 Egg
- Take 1/4 tsp Ground Coriander
- Prepare 1/2 tsp Ground Mustard Seed
- Make ready 2 tsp Brown Sugar
- Prepare 1/4 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Get 1/4 tsp Soy Sauce
- Make ready 2 tbsp Rice Flour
- Take 1 small Sliver Crystalized Ginger (finely minced)
- Prepare 2 tbsp Canola Oil
- Get 1 cup Water
- Prepare 10 oz Koon Chun Barbecue Sauce
- Prepare 1 tsp Sesame Seeds
Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce. Wow you guys LOVED the Swedish Meatballs I shared last month.
Steps to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce. Wow you guys LOVED the Swedish Meatballs I shared last month. This Cashew Chicken Meatballs recipe truly is everything you know and love about classic Chinese Cashew Chicken, except it's made with meatballs rather than. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles.
So that is going to wrap this up for this exceptional food chinese barbecue chicken meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
