Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken mancunian with chinese rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken mancunian with Chinese rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken mancunian with Chinese rice is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles. No big surprise India has its own adaptation Chinese, which is famously known as Desi dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken mancunian with chinese rice using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken mancunian with Chinese rice:
- Make ready For chicken merination
- Make ready 500 GM chicken bonless cubes
- Get 1 egg
- Prepare 3 tbsp cornflour
- Prepare 1 tbsp maida
- Prepare 1 tsp salt ya as your taste
- Take 1 tsp black pepper
- Get 1/2 tsp white paper
- Prepare 1 tsp ginger garlic paist
- Take For sauce
- Get 2 tsp ginger chopped
- Take 1/2 tsp salt ya as your taste
- Prepare 1 tsp black pepper
- Prepare 2 green chilli
- Prepare 3 tbsp capsicum chopped
- Make ready 2 tbsp cerrot chopped
- Take 2 tbsp green onion leaves chopped
- Take 2 tbsp sweet chilli sauce
- Get 3 TBS soya sauce
- Make ready 2 tbsp vinegar
- Get 3 tbsp chilli sauce
- Prepare 1/2 cup ketchup
- Take 2 tbsp cornflour
- Prepare 1 punch red food colour
- Make ready 1 cup water
- Prepare 3 tbsp oil
Dip the chicken pieces in the batter, deep fry till golden brown. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they. Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice.
Instructions to make Chicken mancunian with Chinese rice:
- Pahly chicken main salt black pepper powder white paper powder salt ginger garlic paist egg cornflour maida dal kar marinate kar ke half hour ke liey rakh dein
- Phir hot oil main golden clour any tak dip fry kar lein
- Ap sauce ready karny ke liey aik pan main oil garamker ke ginger dal kar thora soty karein
- Phir green chilli dal kar thora sa soty karein
- Phir capcicum cerrot dal kar 1 mint tak soty karein
- Phir 1 bay 1 add karty jaein pahly soya sauce chilli sauce vinegar sweet chilli sauce ketchup salt black pepper powder add kar ke 1 sy 2 mint soty karein
- Phir cornflour pani main desolve kar ke slowly add kar ke mix karty Huey thick hony tak cook karein
- Phir fry ki Huey chicken dal kar mix karein
- Half green onion leaves bhi dal kar flam of kar dein
- Ab dish out kar ke baki ke half green onion leaves or thor seasom seeds single kar ke chines rice ke sath serve karein
Lightly fry garlic and ginger till they. Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. Mouthwatering Chicken Manchurian with lots of coloured filled egg fried rice can surely make your dining table more catchy and more attractive. FOR EGG FRIED RICE: Feel free to use leftover rice from last night's take out.
So that is going to wrap it up for this exceptional food chicken mancunian with chinese rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
