Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese stir fried chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Stir Fried Chicken Curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese Stir Fried Chicken Curry is something which I have loved my whole life.
Curry Chicken And Potatoes Stir Fry. This is a typical recipe served in North American Chinese Restaurants and Take-Out. This is an easy recipe for. Add sugar, salt, soy sauce and water.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir Fried Chicken Curry:
- Prepare 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Get 1 Tbsp Light Soy Sauce (for Marinade)
- Take 1 Tbsp Cooking Oil (for Marinade)
- Take 2 Tbsp Corn Flour (for Marinade)
- Take 40 g Shallots (finely chopped)
- Take 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Prepare 1 tsp Rice Vinegar
- Make ready 2 tsp Sugar
- Take as needed Salt
- Make ready 2 Tbsp Curry Powder
- Make ready 70 g Brown Mushrooms (slice thinly)
- Make ready 1 cup Chicken Stock
- Make ready 4 Tbsp Cooking Oil (for stir frying)
- Make ready 50 g Spring Onions (cut lengthways, garnish)
- Prepare Thickener (mix well in a bowl);
- Get 1 tsp Corn Flour
- Get 1/3 cup Water
For more healthy and delicious Chinese recipes check out Speedy Sesame Shrimp Stir Fry. No matter how much one loves cooking, at some point of. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious.
Steps to make Chinese Stir Fried Chicken Curry:
- Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
- In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
- Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
- Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
- Add the chicken to the curry and mix well. Add the spring onions and serve.
The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. Similar to the Everyday Chicken Curry, the simplicity of the spices required will surprise you. This Chinese chicken stir fry recipe makes life easier on a busy night. With just a few ingredients and only one pan, this healthy dinner can be on the Sausage squash stir fry, beef and cabbage stir fry, apple chicken stir fry… you name it, I've put it together, trying to use up the ingredients in my fridge.
So that’s going to wrap this up for this exceptional food chinese stir fried chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
