Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese style chicken bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick, easy, and tasty snack recipe - Chicken Bread Rolls Chinese Style. A perfect make-ahead party food recipe. Chicken and veggies are flavored with Chinese sauces and stuffed in a bread to form roll. Carefully bring the edges together, seal and roll in between the palms to form a smooth roll.
Chinese style chicken bread rolls is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese style chicken bread rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chinese style chicken bread rolls using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese style chicken bread rolls:
- Make ready 150 gm boneless chicken, boiled and shredded
- Make ready 1/2 cup cabbage, grated/chopped
- Take 1/3 cup bell peppers, finely chopped
- Take 1/3 cup carrot, finely chopped/grated
- Get 3-4 garlic cloves, finely chopped
- Make ready 1/3 cup spring onion greens, finely chopped
- Take 2 tbsp shallots(white part of spring onion) sliced
- Prepare 2 tbsp green chili sauce
- Make ready 1 tbsp soy sauce
- Make ready 2 tsp vinegar
- Prepare 3/4 tsp black pepper, crushed
- Get Salt as per taste
- Make ready 2 tbsp Sesame oil
- Prepare 14-15 bread slices
- Take Oil for deep frying
- Make ready Water as required
I love it for the mix of crunchy cabbage, cooling cucumber, juicy chicken, and sweet Mandarin oranges. Rice paper wrappers dry out easily, so wrap the rolls tightly in plastic wrap and they'll keep at room temperature for a few hours. Looking for a new Chinese recipe for chicken? Chicken is one of the most popular ingredients in Chinese cuisine.
Instructions to make Chinese style chicken bread rolls:
- In a wok or deep pan, heat oil. Add garlic cloves and fry till light golden(do not burn). Add shallots and sauté for a minute.
- Add carrot, cabbage and sauté on high heat for a minute.
- Add bell peppers, soy sauce, green chili sauce, vinegar, salt, pepper and sauté for 2 minutes. Cook till the mixture dries up.
- Add spring onion greens, boiled chicken and sauté for 2 minutes on high heat. Take it off the stove. Allow it to cool.
- Snip off the sides of the bread slices.Dip a slice in water just for a second and squeeze it very well between the palms to drain off the excess liquid taking care that slice does not break.
- Place a tablespoon of prepared mixture in the center. Carefully bring the edges together, seal and roll in between the palms to form a smooth roll.
- Repeat the same for all. If you prefer, you can also shape it into a ball.
- In a deep pan or kadhai, heat enough oil. When oil is hot, deep fry the rolls till brown and crisp.
- Enjoy them hot and crisp with sauce, ketchup or chutney of your choice.
Looking for a new Chinese recipe for chicken? Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. It's a little bit like a Chinese-style chicken salad. In a small frying pan, combine the chicken stock, lemon juice, and sugar.
So that is going to wrap it up with this exceptional food chinese style chicken bread rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
