Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Then place chicken meat in a steaming dish and place sliced sausage on top. Steamed Chicken with Sand Ginger PowderChristine's Recipes..
Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steam Chicken with Chinese Sausage is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Prepare 3 boneless chicken tight (chopped into pieces)
- Prepare 1 Chinese sausage (sliced)
- Prepare Garlic
- Prepare Ginger
- Prepare Light soya sauce
- Make ready Osyter sauce
- Prepare White Pepper powder
- Get Sesame oil
- Prepare Food wrap
Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using. Adam's tip: If you don't have a steam oven or bamboo steamer, you can steam food by placing some chopsticks as a platform across the base of a lidded wok, with water in. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers.
Instructions to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok.
So that’s going to wrap this up with this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
