Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indo chinese saucy lollipop chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
রেস্টুরেন্টের স্বাদে মজাদার চিকেন ললিপপ - Chicken Lollipop Recipe How to Make Chinese Hot Oil. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. This is a fusion Indo-Chinese style recipe.
Indo Chinese Saucy Lollipop chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Indo Chinese Saucy Lollipop chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook indo chinese saucy lollipop chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indo Chinese Saucy Lollipop chicken:
- Get For lollipop making- Refer my lollipop dry recipe
- Get For sauce-
- Get 1 cup finely chopped onions
- Take 1/2 cup chopped bell peppers
- Prepare 1 tbsp chopped garlic
- Make ready 2 tsp soya sauce
- Make ready 1/2 tsp vinegar
- Make ready 1/2 tsp salt
- Take 1-2 pinch Sugar
- Prepare 2 tsp oil
- Make ready 1/4 cup water
If you are looking for that version here's the recipe of the desi style chicken lollipops for you. But if you like an Indo-Chinese twist to the pops, here's the right recipe for you! Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down.
Steps to make Indo Chinese Saucy Lollipop chicken:
- For lollipop please refer to my lollipop recipe.
- For the sauce, add oil and add onions, garlic and bell peppers together. Once it's sauteed for 2-3 mins add Soya sauce, vinegar, sweet chilli sauce. After 2 mins add water and bring to a saucy consistency, finally add fried chicken and give a mix. Saucy lollipop is ready.
- Note: You can have more sauce if u need. Always serve it hot rather cold.
Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down. Schezwan Chicken Lollipops/Chicken Lollipops in Schezwan Sauce. Schezwan Chicken Lollipops a Mouthwatering appetizer is one of my family fav dish Crispy Chicken Lollipops · Saucy chicken lollipop made in Chinese Style. Perfect to serve as an appetizer or with noodles & fried rice.
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