Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, barbecued chinese chicken lettuce wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Barbecued Chinese Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Barbecued Chinese Chicken Lettuce Wraps is something that I have loved my whole life.
Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Barbecued Chicken Lettuce Wraps are a delicious and healthy choice for any meal! Gather the ingredients that you will need. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal.
To begin with this recipe, we have to prepare a few components. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Make ready 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Take 1 pound chicken meat, finely diced
- Take 2 cups shiitake mushrooms, finely diced
- Prepare Coarse salt and coarse black pepper
- Prepare 3 cloves garlic, finely diced
- Take 1 inch ginger root, finely diced
- Prepare 1 orange, zested, squeezed
- Make ready 1/2 red bell pepper, finely diced
- Prepare 6 to 8 ounces, water chestnuts, finely diced
- Prepare 3 scallions, chopped
- Make ready 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Prepare 1/2 large head iceberg lettuce, core removed, head quartered
Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping.
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping. So far, I've determined, there are a number of elements that make the perfect lettuce wrap. A balance between savory taste and crunch - which is given by the combination of soy, hoisin and chiles accented by the. This chicken lettuce wrap recipe demonstrates how one of the most sought after appetizer dish in Asian restaurants is cooked.
So that is going to wrap it up for this special food barbecued chinese chicken lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
