Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese chicken congee for breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year. They may appear differently in different seasons or places.
Chinese Chicken Congee for Breakfast is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Chicken Congee for Breakfast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken Congee for Breakfast:
- Prepare 1 Chicken breast
- Get 1 tea spoon Salt (for chicken)
- Get 2 slices Ginger
- Take 2 table spoon Sesame oil
- Take 1 cup Rice (I used Japanese rice)
- Take 8 cups Hot water
- Make ready To taste Salt and pepper
- Take Leek or any other vegetable for topping
- Take 1 Ready made deep fried tofu (if it's available)
- Prepare 2 table spoon Soy sauce (for deep fried tofu)
The SECRET to making CHINESE CHICKEN CONGEE. Chicken Chinese Congee by Poh Ling Yeow. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or general moodiness hits me. Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch.
Instructions to make Chinese Chicken Congee for Breakfast:
- Sprinkle 1 teaspoon of salt on both sides of the chicken.
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
- Once the rice becomes transparent, add hot water(be careful!).
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or general moodiness hits me. Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick. It's gluten-free, grain-free We've swapped out the rice for cauliflower to keep the carbs low. Congee is often eaten for breakfast or served when someone is sick, in the same way.
So that’s going to wrap this up for this exceptional food chinese chicken congee for breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
