Chicken Chinese rings
Chicken Chinese rings

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken chinese rings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Chinese rings is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Chinese rings is something that I’ve loved my entire life. They’re fine and they look fantastic.

These stuffed onion rings make for the perfect finger food for any upcoming party. All your guests will obsess over them, since they are stuffed with all. Looking for a new Chinese recipe for chicken? Popular Dishes That Are Better Than Take-Out.

To begin with this recipe, we must first prepare a few components. You can have chicken chinese rings using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chinese rings:
  1. Get 250 g chicken boneless boiled n shredded
  2. Prepare 2 capsicums finely chopped
  3. Make ready 4-5 spring onion finely chopped
  4. Make ready 1 carrot finely chopped
  5. Make ready 1 cup cabbage finely chopped
  6. Prepare 1/2 tsp sugar
  7. Prepare 1 tsp vinegar
  8. Make ready 1 tsp green chilli sauce
  9. Get 1 tbsp red chilli powder
  10. Make ready 1/2 tsp Coriander powder
  11. Prepare 1 tsp cumin powder
  12. Make ready 1/2 tsp red chilli flakes
  13. Take 1 tsp oragano
  14. Prepare To taste salt and pepper
  15. Take For outer layer
  16. Prepare 1 cup maida/ all purpose flour
  17. Take 1 tsp carrom seeds
  18. Get 2 tsp oil
  19. Take To taste salt

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Steps to make Chicken Chinese rings:
  1. First of all, chop all the vegetables finely. Boil the boneless chicken pieces adding salt, pepper n ginger garlic paste. Heat 2 tsp oil n add all the vegetables n saute well.
  2. Add all the above mentioned spices n spring onions greens n mix well.
  3. Now crush with hands the boiled chicken pieces or you can grind them. Add red chilli flakes and oragano. Mix with the vegetables well.
  4. For outer layer, bind a semi soft dough of maida adding salt n carrom seeds and oil for moin. Now take small portion out of the dough n roll it thin into a circle. Now, trim the sides and make it rectangle or square.
  5. Put the filling n roll it half a way. The cut long strips with knife. Don't cut until the edges now roll it carefully.
  6. Now turn it in circular shape n join the ends.
  7. Now, deep fry them in oil n serve hot with tomato ketchup.

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So that’s going to wrap it up for this special food chicken chinese rings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!