Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese chicken fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Chicken fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese Chicken fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
It's absolutely delicious and everybody loves it- no doubt about that. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese chicken fried rice using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken fried Rice:
- Make ready 3 cups boiled rice
- Prepare 1 cup chicken bonless
- Prepare 1 tbsp garlic chopped
- Prepare 4 tbsp Sesame oil (til ka tail)
- Prepare Vegetables*
- Make ready 1/2 cup Cabbage Julien(bnd Gobi)
- Prepare 1/2 cup capsicum red, yellow,green(Shimla mirch)
- Get 1/2 cup carrot Julien(gajer)
- Take 1/4 cup peas(mater)
- Prepare 1/4 cup spring onion (Hari pyaz)
- Take 1 tsp white pepper powder
- Get 1 tsp Black pepper powder
- Make ready 1 tbsp soysauce
- Take 1/2 chicken cubes stock
- Prepare 1/2 tsp salt
- Get (namak ki quantity mai ne is liye km rakhi hai kion k Mai ne is Mai chicken cube or soysauce b shamil kia hai) AP hasb e zayqa apne hisaab se check krlain
This recipe is quite easy if instructions are followed properly. Chicken fried rice recipe, made in Indo chinese style. Simple, easy to make & delicious fried rice made with tender chunks of chicken, soya sauce vinegar. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken.
Instructions to make Chinese Chicken fried Rice:
- First collect all ingredients at one place chicken, Vegetables and boiled rice.(tamam cheezain aik jaga or rkah lain)
- Sb se pehle aik pan Mai til ka tail shamil krain sath hi chop ki Hui lehsan b shamil krdain.bs Thora sa fry krain lehsan ka colour change nhi hona chahaye..
- Is k baad is Mai chicken add krdain or fry krain bs itna fry krna hai k chicken ka colour change ho k white hojaye.is se ziyada fry ni krna hai.wrna chicken hard hojaygi.
- Phr is Mai aik aik KR k tamam Vegetables dal dain or high flame pr 3 se 4 mint fry krain.
- Sath hi is Mai salt,Kali mirch powder,safaid mirch Powder,aur soya sauce add krdain or fry krain.
- Ab is Mai 1/2 chicken cube stock daal dain.or mix krlain.
- Ab boiled rice add krain or 3-4 minutes mzeed fry krain.high flame pr.
- 3-4 minutes k baaad isay serve krain.sath Mai Manchurian ya shashlik sticks b rkh lain.
- Mazaydar fried rice tayyar Hain.ye rice aisay b khanay Mai bohat mazay k lagtay Hain.
- Tip….fried rice ko sesame oil (til k tail) se banayn bohat zberdest or authentic taste walay bntay Hain..
Simple, easy to make & delicious fried rice made with tender chunks of chicken, soya sauce vinegar. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. This recipe is one of the best you can make. Would you make fried rice more often but you never seem to have leftover rice to use? This One Pot Chinese Chicken "Fried Rice", as the name suggests (duh!), is made from scratch, in one pot, and tastes just like fried rice.
So that is going to wrap this up for this special food chinese chicken fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
