Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indo- chinese chicken manchurian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#chickenmanchurian #chickenmanchurianrecipe #indianChinesecuisine Sharing a Chicken Manchurian recipe today with you all. This is a very famous Indo Chinese. Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine.
Indo- Chinese Chicken Manchurian is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Indo- Chinese Chicken Manchurian is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook indo- chinese chicken manchurian using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indo- Chinese Chicken Manchurian:
- Take 1 kg whole chicken
- Get 1 tsp pepper
- Make ready salt
- Take 1/2 cup cornflour
- Get 2 tsps ginger garlic paste
- Make ready as required water
- Prepare 2 tsps soya sauce
- Make ready 1 egg
- Take pinch baking powder a
- Prepare 2 tsps soya sauce
- Get 2 tsps chilli garlic sauce
- Get 1 tsps ajinimoto
- Make ready 1 tsp sugar
- Get 1/2 tsp black pepper
- Get 3 capsicum medium sized ,
- Get 2 onions
- Get 1 cup tomato puree
- Make ready 3 green chillies slitted ,
- Take 1 tsp ginger garlic paste
- Take as required salt
- Make ready 1 tsp pepper
- Make ready 2 cups chicken stock
- Make ready 2 tsps cornflour
After a couple of trials, I It makes a best combo with fried rice. Also it can be served as main course dish or snacks. Try this tasty , all time favorite Indo - Chinese dish & enjoy. Our Madras Paste Pot adds a fiery kick to this Mumbai classic - think vibrant, bold and incredibly tasty.
Instructions to make Indo- Chinese Chicken Manchurian:
- Make a batter of egg, cornflour, baking powder, salt, pepper, soya sauce and ginger garlic paste.
- Add the chicken pieces to it and keep the mixture for 1 hour.
- After 1 hour, heat oil in a frying pan and deep fry the marinated chicken pieces till golden brown and keep aside.
- Now, heat 2 tsps of oil in a pan and add the ginger garlic paste, chilli and fry till they lightly change colour.
- Add the chopped onions and capsicums.Add salt and pepper for taste. Saute till it becomes golden. You can add pasta/pizza sauce for that tangy touch. Add the tomato puree.
- Reduce heat and add soya sauce, chicken stock, sugar, salt, pepper, ajinomoto and bring it to boil.
- Now add the cornflour mixed in water and cook for 2-3 minutes. Add the fried chicken and cook for 1-2 minutes till the gravy becomes thick.
- Serve hot. Tastes best with fried rice.
Try this tasty , all time favorite Indo - Chinese dish & enjoy. Our Madras Paste Pot adds a fiery kick to this Mumbai classic - think vibrant, bold and incredibly tasty. Add Blue Dragon Sesame Oil, spring onions and chopped coriander to the wok and toss till all the chicken is coated with the sauce and serve hot. One of my favorite Indo-Chinese dishes… I had been slacking at everything last week and it felt really really good. However, over the weekend I opened the covered raised veggie bed and sowed some seeds in it.
So that is going to wrap this up with this special food indo- chinese chicken manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
