Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Pie Casserole is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pot Pie Casserole is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie Casserole:
- Get 2 Tbsp Vegetable Oil
- Make ready 1 Onion (chopped fine)
- Make ready 1/2 cup Carrots (chopped)
- Get 1/2 cup Broccoli (chopped)
- Make ready 1/2 cup Cauliflower (chopped)
- Take to taste Salt & Pepper
- Make ready 4 Tbsp Unsalted Butter
- Get 1/2 cup All Purpose Flour
- Take 1 1/2 cups Milk
- Make ready 2 cups Low-Sodium Chicken Broth
- Take 1 can Cream Of Chicken Soup
- Get 1/2 tsp Dried Thyme
- Prepare 2 cups (around 1 lbs) cooked, shredded Chicken
- Make ready 3/4 cups Frozen Peas (thawed)
- Prepare 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Good basic recipe, but after reading reviews decided to season it up on first making. A tasty twist on a classic pot pie recipe, this Chicken Pot Pie Casserole is such an easy casserole recipe for the holidays or any cold weather weeknight. That is, essentially, all this chicken pot pie casserole is and it's super easy. If you're looking for a quick and nutritious meal to whip together on a busy night, this is a perfect choice and your family will love it.
Steps to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
That is, essentially, all this chicken pot pie casserole is and it's super easy. If you're looking for a quick and nutritious meal to whip together on a busy night, this is a perfect choice and your family will love it. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily.
So that is going to wrap this up with this special food chicken pot pie casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
