Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Chicken Curry is something that I have loved my whole life.
Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
To get started with this particular recipe, we have to prepare a few components. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Take 2 chicken legs
- Make ready 2 onions
- Prepare 1/4 red bell pepper
- Take 1/2 Italian green pepper
- Prepare 1/2 lemon zest
- Take 20 fresh basil leafs
- Prepare 1 can coconut milk
- Take 1/2 cup olive oil
- Get MIX of SPICES:
- Make ready 1 teaspoon salt
- Make ready 1 tsp grounded coriander
- Get 1 tsp red paprika (hot or sweet, your choice)
- Get 1 tsp black pepper
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp cinnamon powder
- Make ready 1/4 tsp ginger powder
- Prepare 2-3 cloves
- Make ready 2-3 seeds of cardamom
- Get 4-5 garlic cloves in thin slices
Forget take-out, this is about to become your new family favorite. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut Curry Chicken is made easy by using cooked rotisserie chicken.
So that’s going to wrap it up for this special food coconut chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
