Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot chicken broth with gyoza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot Chicken Broth With Gyoza is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hot Chicken Broth With Gyoza is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot chicken broth with gyoza using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Chicken Broth With Gyoza:
- Prepare Serves: 1 person
- Make ready 7 chicken gyoza (I used frozen Itsu ones, bought in supermarket)
- Prepare 1 spring onion, white sliced into rings, greens cut longways,
- Get 1 small red chilli, cut into fine rings, seeds left in,
- Make ready 25 g frozen or fresh baby broad beans,
- Get 1 nest medium egg noodles,
- Take Around 300ml boiled water,
- Prepare 1 tbsp light soy sauce,
- Make ready 1/2 tbsp premium oyster sauce,
- Make ready 1 tbsp granulated stevia,
- Take 1/2 a reduced salt chicken stock cube,
- Prepare 1 thumb of finely sliced fresh ginger
- Get 1 tbsp white wine vinegar,
- Make ready Coconut Frylight
Steps to make Hot Chicken Broth With Gyoza:
- Place a medium saucepan onto a hob on high heat and spray the base of the pan with coconut Frylight oil. Once warm add the ginger and half of the chilli and whites of the spring onion. Allow to fry for a minute until fragrant.
- Add the soy sauce, sizzle for 10 seconds then add the boiling water. Add the chicken stock cube, granulated stevia and oyster sauce. Stir.
- Add in the nest of egg noodles and the baby broad beans and boil in the stock for a couple of minutes then add the frozen gyoza.
- Add the white wine vinegar, gently stir everything as it boils. Once the noodles are tender and gyoza are floating at the top and cooked through remove from the heat.
- Add the noodles and gyoza to a shallow bowl, then the broad beans. Pour over the hot chicken broth.
- Sprinkle over the remaining chilli rings and place the greens of the spring onion on top in a neat bundle. Eat & enjoy! :)
- Each portion contains approximately 496kcals.
So that is going to wrap it up for this exceptional food hot chicken broth with gyoza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
