Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chinese chicken stir fry with mix veg 😀. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Chinese Chicken stir fry with mix veg 😀 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Chinese Chicken stir fry with mix veg 😀 is something that I’ve loved my entire life.
This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. This Chicken and Vegetables Stir Fry is a really easy and yummy Chinese dish. You can cook this well even if you have never cooked before.
To get started with this recipe, we have to first prepare a few ingredients. You can have my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
- Prepare 2 tbsp veg oil
- Make ready 1 1/2 tbsp Ginger shredded
- Make ready 4 cloves Garlic Crushed
- Prepare 4 Chicken Breasts cut cubed 1 inch
- Make ready 1/2 Onion chopped length wise
- Get 2 Carrots cut into strips
- Prepare 10 long beans left length wise
- Take 1/2 tsp Course salt
- Get 1/2 tsp White Pepper
- Make ready 3 sweet coloured sweet peppers chopped length wise
- Get 1 large Spring onion chopped length wise
- Prepare 1 bunch Bok Choy cut length wise
- Make ready SAUCE:
- Get 3 tbsp Oyster sauce
- Make ready 1 tbsp Soy Sauce
- Prepare 1 1/4 cup Chicken Stock
- Get 1 pinch salt
- Make ready 1 tsp Brown Sugar
- Prepare 1 tsp Rice wine vinegar
- Make ready 2 tsp Corn Starch or Corn Flour
Quick Stir Fry Leftovers Chinese Noodle Soup Rebel's. A quick and healthy one-pan meal cooked in a wok. Each bowl is packed with tender slices of lean chicken breast and fresh vegetables for a nutritious meal made with ease! So if you've got a wok, let's get it.
Instructions to make My Chinese Chicken stir fry with mix veg 😀:
- Have all your veg prepared, and chicken .
- Grate the ginger and crush the garlic.
- Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
- In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
- Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
- Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
- Add the spring onion and sweet peppers, fry for 1 minute
- Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
- Add the bok choy, stir and serve with fried rice, steameed rice or noodles.
Each bowl is packed with tender slices of lean chicken breast and fresh vegetables for a nutritious meal made with ease! So if you've got a wok, let's get it. Make this easy Chinese takeout classic at home! Arrange your ingredients next to the stove in the following order: vegetable oil, chicken, carrots and snow peas, garlic and ginger, mushrooms, water chestnuts and bamboo shoots, and mixed sauce. This Chinese chicken stir fry recipe makes life easier on a busy night.
So that’s going to wrap it up with this exceptional food my chinese chicken stir fry with mix veg 😀 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
