Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nati style chicken biriyani karnataka style biriyani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nati style Chicken biriyani Karnataka style biriyani is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nati style Chicken biriyani Karnataka style biriyani is something which I have loved my whole life.
Hi guys We are a group of fun loving people who love to travel for food. We are basically from Bangalore in Karnataka and my native is Chennai in Tamil Nadu. Hey Guys, Enjoy watching the video and trying out the recipe. Please do leave your valuable comments and help us better the channel.
To get started with this recipe, we must prepare a few ingredients. You can cook nati style chicken biriyani karnataka style biriyani using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nati style Chicken biriyani Karnataka style biriyani:
- Make ready 500 gram chicken
- Make ready 500 gram rice (sona masuri or bullet rice)
- Prepare 1 big onion sliced
- Take 4 tablespoon oil
- Prepare 2-3 tablespoon red chilli powder
- Take 2 tablespoon coriander powder
- Prepare To taste Salt
- Take For masala
- Take 1 inch ginger
- Take 1 whole garlic
- Prepare 3 tablespoon fresh coconut grated
- Make ready 1 inch Cinnamon stick
- Take 5 clove
- Get 1/2 teaspoon black pepper powder
- Take 2-3 cardamom
- Take 3-4 Green chillies
- Make ready handful coriander leaves
- Make ready 2 big tomatoes
However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. Kolkata style Chicken Dum Biriyani is one of the tastiest variety of biriyani recipe, which has awesome flavors and juicy chicken pieces. Cooking Biriyani is time consuming, also the more you practice the more you will get better at this. The process is lengthy but with few tricks and tips you can.
Steps to make Nati style Chicken biriyani Karnataka style biriyani:
- Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
- Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent.
- Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice.
- Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom.
- Serve hot nati style biriyani with serwa. Onions and cucumber.
Cooking Biriyani is time consuming, also the more you practice the more you will get better at this. The process is lengthy but with few tricks and tips you can. If you are looking for Karnataka Style Pulao / Bath recipes , then do check these following recipes Donne Biryani Recipe Pulao Style Biryani served in Areca I messed it a little bit, however it came out very well! This is the best Donne Biriyani recipe online I think.
So that’s going to wrap this up for this exceptional food nati style chicken biriyani karnataka style biriyani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
