Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to. Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp.
To begin with this recipe, we must prepare a few components. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Get 1 medium carrot
- Make ready 1 soft white tofu
- Get 1 chicken breast
- Prepare 1 tsp chopped garlic
- Take 1/4 Chinese cabbage
- Get 1 hot chilli pepper (if you want it spicy)
- Make ready 1 spring onion
- Get Salt
- Get 1 tsp soy sauce
- Get 2-4 drops Worchestershire sauce
- Make ready Pepper
- Take 3 tsp potato starch
- Make ready Water
- Get Olive oil
- Prepare 1 spoon chicken powder
Soft tofu soup with wakame and leek. Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast.
Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Chop all of the ingredients
- Stir fry garlic
- Add 2 cups of water
- Add chicken and bring it to boil
- Turn down the heat and add the rest
- Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
- Add tofu
- Add a little bit of water to potato starch
- Add it to the pan while stirring
- Bring it to boil (don't stop stirring)
- Let it cool and stir until become creamy and thick, then serve
A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast. After that it's added to a base made from celery, onion, carrot and vegan chicken. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.
So that is going to wrap this up with this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
