Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken breast and leek stir-fry with gochujang and mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing. Here is my recipe for Korean Gochujang Chicken Stir Fry. I think I made it too spicy, so I recommend not using any red pepper flakes or.
Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
- Take 2 Chicken breasts
- Take 1 Japanese leek
- Take 1 tsp ◆Sugar
- Make ready 3 tbsp ◆Mayonnaise
- Take 2 tsp ◆Gochujang
- Get 1 dash ◆Salt and pepper
- Take 1 tbsp Katakuriko
- Take 1 tsp Vegetable oil
- Take 1/2 tsp ◇Sugar
- Prepare 1 tbsp ◇Mayonnaise
- Make ready 1 tsp ◇Gochujang
Depending on the amount of honey you use, you can intensify the spiciness of. Gochujang mayonnaise is super easy to make. This may be the dumbest post I've ever written. Combine the mayo, kewpie mayo if using and gochujang.
Steps to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
- Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
- Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
- In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
- Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
- Combine the ◇ ingredients and set aside.
- Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
- When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
- Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.
This may be the dumbest post I've ever written. Combine the mayo, kewpie mayo if using and gochujang. Add the garlic if you want to make gochujang aioli. ginger beef stir fry - with a vietnamese twist →. Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo!
So that is going to wrap it up for this exceptional food chicken breast and leek stir-fry with gochujang and mayonnaise recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
