Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my chinese chicken with rice😀. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. "Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. It's absolutely delicious and everybody loves it- no doubt about that. Chinese Chicken and Rice - all made in one pot!
My Chinese Chicken with Rice😀 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Chinese Chicken with Rice😀 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chinese Chicken with Rice😀:
- Get 1 tbls Olive oil
- Get 1/4 of white onion
- Make ready 2 Garlic cloves crushed
- Take 1 tsp Ginger grated
- Make ready 500 g Chicken thighs skinned and boned
- Get 1/4 tsp white pepper
- Make ready 2 tbls Chinese cooking wine
- Get 3 tbls Oyster sauce
- Take 1 +1/2 Tbls Dark Soy sauce
- Take 1 can Chicken broth or 1 cup of chicken stock
- Take 1 carrot cut into thin strips
- Make ready 2 Bunches Pak choy
- Take 2 Spring Onion
- Take 2 cups white rice
- Take 1 tsp Corn flour
Serve in bowls with rice, the pak choi, a ladle of the hot chicken broth, the spring onion relish and extra soy sauce, if you. Rice is the staple food all over Asia and it is cooked in thousands ways, including some heavenly desserts. I was first introduced to Chinese food If you've tried my HEALTHY CHINESE CHICKEN EGG FRIED RICE RECIPE or any other recipe on the blog then don't forget to rate the recipe and let. Baked Chinese Chicken And Rice With Skinless Boneless Chicken Thighs, Soy Sauce, Chinese Cooking Wine, Oyster Sauce, Sesame Oil, Garlic Clove, White Rice, Vegetable Oil, Small Onion, Garlic Cloves, Vegetables, Chicken Stock, Hot Water.
Steps to make My Chinese Chicken with Rice😀:
- Ingredients……
- Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
- Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
- Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
- Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
- Add the oyster sauce and the soy sauce mix in and bring to the boil.
- Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
- Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.
I was first introduced to Chinese food If you've tried my HEALTHY CHINESE CHICKEN EGG FRIED RICE RECIPE or any other recipe on the blog then don't forget to rate the recipe and let. Baked Chinese Chicken And Rice With Skinless Boneless Chicken Thighs, Soy Sauce, Chinese Cooking Wine, Oyster Sauce, Sesame Oil, Garlic Clove, White Rice, Vegetable Oil, Small Onion, Garlic Cloves, Vegetables, Chicken Stock, Hot Water. Buddha's Delight - Chinese Vegetable Stew China Sichuan Food. Looking for a new Chinese recipe for chicken? There are plenty to choose from!
So that’s going to wrap this up with this exceptional food my chinese chicken with rice😀 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
