Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese chicken stew with chestnuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Chicken Stew With Chestnuts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chinese Chicken Stew With Chestnuts is something that I have loved my entire life. They’re nice and they look wonderful.
Retired Chef Cook Fai Lee, show you how to make this yummy sweet chicken stew with crunchy chestnuts. In Shanghai , China , this is one of their locals. A traditional Chinese chicken stew recipe. Chicken is simmered with straw mushrooms, shiitake mushrooms and chestnuts in a delicious sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken Stew With Chestnuts:
- Get 350 g Chicken
- Take Marinade;
- Get 1 Tbsp Soy Sauce
- Get 1 Tbsp Cooking Oil
- Make ready 20 g Ginger (chopped roughly)
- Make ready For Braising;
- Get 20 g Ginger (chopped roughly)
- Prepare 20 g Garlic (chopped roughly)
- Get 2 Tbsp Cooking Oil
- Take 3 Tbsp Soy Sauce
- Take 100 g Shitake Mushrooms (halved)
- Make ready 100 g Roasted and Peeled Chestnuts
- Make ready 1 cup Chicken Stock
- Get 1 stalk Spring Onions (chopped roughly)
- Prepare 2 Tbsp Palm Sugar (or Honey/White Sugar)
- Prepare Garnish;
- Make ready 1 stalk Spring Onion (finely chopped)
We can always find one store selling freshly fried chestnut on the street corner. Pressure Cook Chinese Chicken Stew: Add in potato chunks. Close the lid and turn Venting Knob to Sealing position. Pressure Cook at High Pressure for Your deliciously spicy Chinese Chicken Stew (Dapanji) is ready to be served!
Instructions to make Chinese Chicken Stew With Chestnuts:
- Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
- When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
- Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
- After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
- Serve in a soup plate and garnish with spring onions.
- NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
- Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.
Close the lid and turn Venting Knob to Sealing position. Pressure Cook at High Pressure for Your deliciously spicy Chinese Chicken Stew (Dapanji) is ready to be served! You can serve the Chinese Instant Pot Chicken Stew on a large tray. Add shiitake mushrooms, carrots, chestnuts, and reserved mushroom soaking liquid. Once the mixture has come to a boil, turn down to a low heat and cover with a lid.
So that is going to wrap it up for this exceptional food chinese chicken stew with chestnuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
