Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese chicken biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese chicken biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese chicken biryani is something that I’ve loved my entire life.
Learn so delicious to cook Chinese chicken biryani Special recipe. Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron. Malabar Chicken Biryani - A one pot biryani to spice up your week.
To begin with this particular recipe, we must prepare a few components. You can cook chinese chicken biryani using 57 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese chicken biryani:
- Prepare For Marination :
- Make ready 2 cups Boneless chicken (cut in small pieces)
- Get 1 cup Curd
- Make ready 2 tbsp Red Chilli powder
- Get 1 tsp or as per taste Salt
- Prepare 1/2 tsp Tumeric powder
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Chicken masala
- Prepare 1 tsp Garam masala
- Prepare 1/2 tsp Black pepper pwder
- Take 1/2 tsp Zeera powder
- Get 1/2 tsp Coriander powder
- Take 1 tsp Cardamom pwdr
- Get 1 tsp Shah zeera
- Get 2 Black Cardamoms
- Get 1 cinnamon stick
- Get Pinch off Mace (javitri)
- Get 2 green chillies
- Take 3 tbsp Chopped coriander leaves
- Get 3 tbsp chopped mint leaves
- Make ready 1/2 cup Fried onion (birista)
- Get For Rice :
- Get 2 cups Rice
- Make ready as required Water for soaking and boiling rice
- Make ready as per taste Salt
- Make ready 1 tbsp lemon juice
- Make ready For Marination sauce :
- Prepare 1 tbsp Finely chopped ginger
- Prepare 1 tbsp finely chopped garlic
- Make ready 2 tbsp Finely chopped spring onion
- Get 1 tbsp Soy sauce
- Get 2 tbsp Schezwan sauce
- Get 2 tbsp red chilly sauce
- Make ready 1 tsp Vineger
- Prepare 2 tbsp oil
- Make ready for fried chicken-
- Take 5 pieces Chicken with bone (big size pieces)
- Make ready 2 tbsp milk
- Take 1/2 tbsp black pepper pwder
- Make ready 1/2 tsp salt or as per taste
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tbsp Soy sauce
- Prepare 1 tbsp schezwan sauce
- Prepare 1/2 egg
- Make ready 1/2 cup cornflour powder
- Take 1 tbsp Lemon juice
- Take 1/2 tbsp chicken Masala
- Take 1/2 tbsp ginger garlic paste
- Prepare 1/2 tsp orange food colour
- Take as required Oil for frying
- Get for Biryani Layer :
- Get 1/2 cup Boiled rice (bottom layer)
- Get 4 tbsp Hot Oil
- Get as required Marinated chicken
- Get as required Remaining Rice
- Get 3 tbsp Hot Oil
- Make ready as required Food colour mixture with 1/2 cup milk
Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. We've added home made crispy onions to our chicken biryani to make it really special. Chinese Chicken Pulao Biryani is a Chinese Food, and listed in the chinese food. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Chinese chicken biryani:
- First marinate the chicken, from which the contents of the chicken marinate are written.
- Now heat the oil in a pan for the marinate sauce, add grated garlic chopped to it on a high flame, and then add the onion leaf or onion greens in it. You should not change its color or even roast it. Then put all the sausages in it and roast it on high flame for 2 minutes, then mix it and turn off the gas. And put this sauce in the marinated chicken that we have prepared and mix well and keep aside.
- Put the water in a big pot to boil. Now put salt, oil and vinegar in it and let the water boil. When the water starts boiling, add rice in it and boil them till the rice is cooked up to 70%. (I had soaked rice in water for 1/2 hour before boiling). When the rice is cooked 70%, then drain its water.
- Now put a thin layer of rice in a pot in which the biryani is to be cooked, then heat half a cup of oil on it and put it on the marinated chicken. Then apply the remaining rice to it. Now put the remaining half cup of hot oil on top of it. Then dissolve the color in water. Cover the lid and let it cook for 20 minutes. First keep the flame on high for 5 minutes, then let it cook on low heat for 15 minutes.
- Now let's prepare the chicken fry. Marinate the chicken by adding all the ingredients of chicken fry. Heat oil in a pan and fry all the chicken pieces in it on medium heat.
- When biryani is ready, serve hot garnish with tomato flower and fried chicken.
Chinese Chicken Pulao Biryani is a Chinese Food, and listed in the chinese food. Other Urdu cooking recipes and video cooking recipes are also available online. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. chinese chicken Pulao biryani in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani, & Pulao. Chicken Biryani - Popular spiced Indian rice.
So that’s going to wrap this up for this special food chinese chicken biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
