Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise using 18 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:
- Get 1 Chicken thigh
- Get ○For marinating:
- Make ready 1 tbsp ○Soy sauce
- Prepare 1 tbsp ○Shaoxing wine (or sake)
- Get 6 or more Chestnuts
- Prepare 1 Japanese leek
- Make ready 1 clove Garlic
- Prepare 1 knob Ginger
- Take △Seasoning ingredients:
- Get 200 ml △Water
- Make ready 1/2 tsp △Chinese chicken stock powder
- Take 1 tbsp △Soy sauce
- Prepare 1 tbsp △Sugar
- Get 1 tbsp △Shaoxing wine (or sake)
- Make ready 1 tsp △Oyster sauce
- Prepare 1 △Star anise
- Make ready 1 tsp Sesame oil to finish
- Get 1 optional Green onions
There are plenty to choose from! A simple, but classic, chicken stir fry dish, asparagus, and chicken stir-fry is very popular in Chinese households. Traditionally, Chinese chefs wrap the chicken with lotus leaves and sear it in clay. Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.
Instructions to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:
- These are the ingredients I will use for this recipe with chopped green onion to garnish.
- Trim off the yellowish fat from the chicken and cut into bite sizes. Remove the skin if you prefer (I leave it on).
- Use the chicken skin to make some snacks for drinks! - - https://cookpad.com/us/recipes/149788-easy-drinking-appetizer-with-chicken-skin
- Marinate the chicken with the soy sauce and Shaoxing wine. Leave to rest for about 15 minutes!
- Blanch the chestnuts for about 3 minutes.
- Soak the blanched chestnuts in cold water and peel the shells. If the chestnuts are big cut in half.
- Slice the Japanese leek into 2 cm lengths. Slice the garlic and ginger thinly.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the drained chicken and chestnuts and fry.
- Fry both sides! Look at the nicely golden-browned chicken and chestnuts!!
- You don't need to cook through at this point! Place them onto a dish.
- Clean the surface of the frying pan with a paper towel. Add the Japanese leek, garlic, ginger and △ ingredients to the frying pan.
- After bringing to a boil return the chicken and chestnuts to the frying pan. Simmer…
- Here's the star anise that I used. They can be broken up, it's okay!
- Simmer further…
- Reduce the sauce until it looks like this and it's done! I don't have to use katakuriko at all!! Check the seasoning half way through! Turn off the heat and drizzle with sesame oil to finish.
- Transfer onto a serving dish….
- Sprinkle with chopped green onion to your liking! It's very tasty!!
- You can make a tasty and seasonal Pacific saury rice dish!. - - https://cookpad.com/us/recipes/146742-a-professional-chefs-easy-pacific-saury-rice
- Look atfor Chestnut Rice Using Mentsuyu. - - https://cookpad.com/us/recipes/146310-golden-ratio-mentsuyu-chestnut-rice
Traditionally, Chinese chefs wrap the chicken with lotus leaves and sear it in clay. Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Quick Chinese stir fry recipes, easy enough for the ultimate midweek supper, but impressive Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings. Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food.
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