Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Then place chicken meat in a steaming dish and place sliced sausage on top. Steamed Chicken with Sand Ginger PowderChristine's Recipes..
Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steam Chicken with Chinese Sausage is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Take 2 chinese sausage
- Get Yam / Taro (optional)
- Make ready Shitake mushroom (optional)
- Take Marinade Ingredients
- Take 1 tbsp minced garlic
- Get 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Take 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Get 1/2 cup water
- Get to taste Salt and pepper
Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using. Adam's tip: If you don't have a steam oven or bamboo steamer, you can steam food by placing some chopsticks as a platform across the base of a lidded wok, with water in. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers.
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok.
So that is going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
