Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, freeze this for your bento! yu lin chinese chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look wonderful.
Meal Prep - How to Freeze Chicken Breast. how to make a juicy baked chicken breast. Do you know how to julienne, mince, cut it into thin slices, and cut. We just love Chinese chicken and broccoli and this is a Classic Chinese meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook freeze this for your bento! yu lin chinese chicken breasts using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
- Take 1 Chicken breast
- Make ready 1/2 tbsp Sake
- Get 1/2 tsp Sugar
- Get 1/8 tsp Salt
- Prepare 1 Katakuriko
- Make ready 1 Frying oil
- Prepare Youlinji Chicken Sauce
- Prepare 1 1/2 tbsp Soy sauce
- Take 1 and 1/4 tablespoons Sugar
- Take 1/2 tbsp Vinegar
- Get 1 tsp Water
- Prepare 5 cm White part of a Japanese leek
- Get 1/2 tbsp White sesame seeds
As an Amazon Associate I earn from qualifying purchases. School lunch made easy with this Chicken Teriyaki Bento, serve along with cucumber salad, apple bunnies, tomatoes, and furikake on top of rice. This is how to tenderise chicken the Chinese restaurant way! It's called "velveting chicken" and it makes the chicken in stir fries unbelievably tender!
Instructions to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:
- How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
- Next, add in the finely chopped leek and sesame seeds and mix well.
- Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
- Next, add in the katakuriko and let the chicken sit again and marinate.
- Fry the chicken in some preheated oil.
- Take the fried chicken and let it sit in the marinade from Step 2.
- Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
- Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
- When you need them for a bento, just take them out and heat them up in the microwave.
- Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,
This is how to tenderise chicken the Chinese restaurant way! It's called "velveting chicken" and it makes the chicken in stir fries unbelievably tender! It's because the chicken breast is tenderised, a method called "velveting chicken". A wide variety of chicken breast options are available to you, such as cutting Thank you for your feedback. You can even cook frozen chicken breast this way while you figure out the rest of dinner.
So that is going to wrap it up with this exceptional food freeze this for your bento! yu lin chinese chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
