Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese chicken in salted black bean sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Black bean is potent because of the salt content and can be quite overpowering so use it liberaly. Add the salt, garlic and black bean sauce. Just two spears of broccoli is all you need to. Steamed Chicken with Black Bean Sauce.
Chinese Chicken in Salted Black Bean Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
- Take 350 g Chicken Meat (boneless, skinless, cut into bite size)
- Get 1 Tbsp Light Soy Sauce (marinade)
- Prepare 1 tsp Rice Vinegar (marinade)
- Prepare 1 tsp Corn Flour (marinade)
- Prepare 4 Tbsp Cooking Oil (frying)
- Make ready Sauce;
- Take 20 g Garlic (finely chopped)
- Prepare 20 g Shallots (finely chopped)
- Get 20 g Red Chilli (finely chopped)
- Take 25 g Salted Black Bean (washed, roughly chopped)
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Rice Vinegar
- Make ready 1 tsp Sugar
- Prepare 2 Tbsp Cooking Oil (stir frying, optional)
- Take 30 g Chives (cut 2 inch lengths)
- Prepare 30 g Spring Onions (cut 2 inch lengths)
- Get 1/2 cup Water or Stock
This recipe is inspired by the Shunde region, in Guangdong province. Chinese Spareribs (with Black Bean Sauce)Taste Of Asian Food. Chinese Shrimp with Black Bean SauceAppetite for China. large shrimp, minced garlic, sesame oil, scallions Stir-fried chicken and Chinese cabbage in chilli bean sauceGoodFood. soy sauce, bean sprouts, Shaoxing wine, spring. This is also known in the Philippines as tausi.
Steps to make Chinese Chicken in Salted Black Bean Sauce:
- CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
- SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
- ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.
Chinese Shrimp with Black Bean SauceAppetite for China. large shrimp, minced garlic, sesame oil, scallions Stir-fried chicken and Chinese cabbage in chilli bean sauceGoodFood. soy sauce, bean sprouts, Shaoxing wine, spring. This is also known in the Philippines as tausi. Douchi (Chinese: 豆豉; pinyin: dòuchǐ), or tochi is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ), salted black beans, salty black beans, or just black beans. These black beans are pre-seasoned, fermented, preserved in salt, and packed in plastic bags or cardboard containers.
So that’s going to wrap it up for this exceptional food chinese chicken in salted black bean sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
