Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese style fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Style Fried Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Style Fried Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Chinese Style Fried Chicken Simply Trini Cooking. Chinese Fried Chicken with Pickled Pepper My Chinese Recipes. This is a great recipe for fried chicken to use in orange or lemon chicken. It's not super greasy and it tastes great even cold.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese style fried chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Fried Chicken:
- Get Whole Chicken (~3 lbs)
- Get 2 tbsp Sichuan peppercorns
- Take 1 tbsp salt (for washing)
- Make ready 2 tbsp salt
- Take 3-4 p scallions
- Prepare 1 tbsp cooking wine
- Take 2 tbsp soy sauce
- Get 3 tbsp flour
- Get oil (for frying)
Someone knows about it, and so it's not really a secret it's just uncommon knowledge that's hidden by a select few. Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy. We made this fried chicken recipe the Chinese way, with Asian ingredients and cooked like many fried dishes are treated.
Instructions to make Chinese Style Fried Chicken:
- Roast Sichuan peppercorn and Salt on low heat until salt turns light brown (Make sure peppercorns do not burn). Set aside to cool.
- Wash scallion and chop into 1 inch pieces. Mix scallion and wine into salt mixture evenly.
- Wash chicken with 1 tbsp salt. Pat dry with a paper towel and mix salt mixture inside and outside the chicken evenly. Cover and leave in the fridge for at least 3 hours.
- Remove from the fridge and steam for 40~50mins (until chicken is fully cooked inside) and rest until cool.
- Remove peppercorns and scallions from the chicken and pat it dry with a paper towel. Brush with soy sauce and dust with flour evenly.
- Heat up oil (Medium-high heat) and fry chicken until skin crisps up and turns golden brown. Remove and let it rest for a few minutes.
- Chop and plate!
This ensures that the chicken is cooked through but still moist and juicy. We made this fried chicken recipe the Chinese way, with Asian ingredients and cooked like many fried dishes are treated. Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including the feet and even the It's a little bit like a Chinese-style chicken salad. Like many Chinese dishes, the chicken is marinated, stir-fried, then fried again with an impressive sauce.
So that’s going to wrap it up for this special food chinese style fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
