Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken manchurian with chinese rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles. No big surprise India has its own adaptation Chinese, which is famously known as Desi dish.
Chicken Manchurian with Chinese Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Manchurian with Chinese Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken manchurian with chinese rice using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian with Chinese Rice:
- Prepare 500 gm Boneless Chicken cubes
- Take 2 tbsp Maida
- Prepare 1 tbsp Corn flour
- Prepare 1 tbsp Soya Sauce
- Prepare 1 Egg
- Take 1/4 tsp Baking powder
- Get 1/2 tsp White pepper powder
- Prepare 1/2 tsp Black pepper
- Get 1/4 tsp Salt
- Get :For Sauce:
- Make ready 1 cup Chicken stock
- Prepare Tomato puree (boil 4 tomatoes and blend)
- Take 1/2 cup Tomato ketchup
- Prepare 1 tsp Red chilli flakes
- Take 2 tbsp Corn flour
- Get 1 tsp Ginger Garlic (chopped)
- Make ready 1 tsp Black pepper
- Prepare 1 tsp Salt
- Get 1 tbsp hot sauce
- Get 1 tbsp Sugar
- Get 2,3 tbsp Oil
- Make ready For garnish Spring onion
Dip the chicken pieces in the batter, deep fry till golden brown. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they. Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice.
Instructions to make Chicken Manchurian with Chinese Rice:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries add red chilli, salt, tomato ketchup, sugar, hot sauce. - Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Garnish with spring onion and serve hot with fried rice.
Lightly fry garlic and ginger till they. Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. Chicken Manchurian Is best served with white rice. I used to make "desi" chinese food a lot before but hadn't in quite some time.
So that’s going to wrap it up with this exceptional food chicken manchurian with chinese rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
