Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. This one is so quick and easy that everyone will be amazed with your culinary skills. This chicken pot pie recipe is loaded with flavor.
Easy chicken pot pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy chicken pot pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken pot pie:
- Take 2 pie crusts (store bought)
- Prepare 1 can chicken breast
- Prepare 1 bag frozen mixed vegetables
- Prepare 1 small can of cream of chicken
- Prepare Chicken stock (amounts will vary)
- Take Garlic
- Take Pepper
- Get Parsley
- Get Oregano
- Get Grated mozzarella cheese (optional)
- Prepare Grated parmesan cheese (optional)
Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Steps to make Easy chicken pot pie:
- Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
- Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
- Dump in filling mixture. Top with grated parmesan and grated mozzarella.
- Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!
On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
So that’s going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
