Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indo chinese chilli chicken dry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indo Chinese Chilli Chicken Dry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Indo Chinese Chilli Chicken Dry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken, a sweet and spicy sauce and lots of onions and capsicum to snack on. So decided to share some easy to make chicken starters like Chilli chicken, Chicken Kabab, Cutlets. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indo chinese chilli chicken dry using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indo Chinese Chilli Chicken Dry:
- Prepare 400 gm chicken with bones
- Prepare 1 capsicum cubed
- Make ready 2 onions cubed
- Get 7-8 garlic cloves minced
- Prepare 1/2 tsp garlic paste
- Prepare 1 tbsp green chilli sauce
- Prepare 1 tbsp hot and sweet tomato chilli sauce
- Take 1 tbsp dark soya sauce
- Make ready 1 tbsp vinegar
- Take 2 tbsp cornflour
- Prepare 5-6 green chillies sliced lengthwise
- Make ready To taste salt
- Get 4 tbsp refined oil
- Get 1/2 tsp ajinomoto
- Get 1/4 tsp orange red food colour
Indo-Chinese Chilli Chicken Dry is a delicious chicken dish made with air fried chicken bites tossed in delicious sauces & served hot with noodles. Hakka Chilli chicken or Indo Chinese chilli chicken recipe dry tastes the best with hakka noodles as you see in these pictures. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the capsicum, and it's really quite delicious.
Steps to make Indo Chinese Chilli Chicken Dry:
- Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside.
- Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice.
Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the capsicum, and it's really quite delicious. When TH asks what's the one thing I'd say he's missing. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂.
So that is going to wrap it up for this special food indo chinese chilli chicken dry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
