Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken curry is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Learn how to make the best with basic pantry staples. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
To begin with this recipe, we must prepare a few components. You can have chicken curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Prepare Potatoes (diced)
- Get Peas
- Prepare Carrot (in cubes)
- Take Red bell peppers
- Take Onion
- Take Corn flour
- Make ready Chicken breasts (in cubes)
- Get Green beans
- Prepare Seasonings
- Take Seasoning(maggi or anyone you prefer)
- Make ready Salt
- Make ready Curry
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan.
Instructions to make Chicken curry:
- Put your diced potatoes and peas in a pot and add water and salt and boil.
- Dice and slice your vegetables (onions, carrots, green beans,red bell peppers) and marinate your chicken.
- In a new pot add your vegetable oil and your marinated chicken cubes and fry for some minutes then add your carrots.
- Add in your other vegetables and your now strained potatoes and peas. And season with your salt,maggi and curry.
- Make a slurry (small amount of corn flour mixed with water) and stir it in. (be very careful with your slurry because it can too much)and viola your chicken curry is ready
- It can go perfectly with rice or couscous
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