Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken, ham and leeks scramble. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken, Ham and Leeks Scramble is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Chicken, Ham and Leeks Scramble is something that I have loved my whole life.
The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. Once the chicken has cooled, lift it from the stock, then remove the meat - discarding all the skin and bones- and flake into chunks. Flake the ham into chunks as well, then put with the chicken in a large bowl. This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored leeks and earthy brown mushrooms—into our meals with one of the ingredients I most often am asked for more cooking options for: boneless.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken, ham and leeks scramble using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Ham and Leeks Scramble:
- Get 8 eggs medium size
- Prepare 150 g chicken breast cooked
- Prepare 150 g ham cooked
- Make ready 250 ml vegetable stock / 8½ fl . oz .
- Take 2 tablespoons milk skim
- Take 2 tablespoons crème fraîche
- Take 100 g leeks / 3½ oz .
- Make ready ½ teaspoon pepper freshly ground
- Make ready pepper extra ground to serve
- Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Creamy Parmesan Chicken is a total hit for dinner, and easy to make. Bone-in, skin-on thighs are seared until golden and crispy, then cooked in a parmesan cream sauce with sauteed baby bella mushrooms and. Chicken and leek pie that is creamy, flaky and filling all in one! Season each layer with a little salt.
Steps to make Creamy Chicken, Ham and Leeks Scramble:
- Break the eggs into a mixing bowl and add the milk and crème fraîche. Whisk vigorously, preferably with an electric whisker, until the mixture is aerated. Add the pepper and briefly whisk in.
- Cut the leek lengthways and then cut each half into thin slices across the grain. Put the leeks in a bowl with the stock (hot) and microwave for 2 minutes. Drain the leeks and discard the stock. Chop the chicken and ham into small pieces and mix in with the leeks.
- Spray a fry pan well with Spray2Cook. Turn heat to high until bubbling and add the leek, chicken and ham and cook to reduce the remaining moisture. Stir the egg mixture in the pan. When the eggs starts to set on the base of the pan turn the heat a little lower and mix everything well with silicone spatula. Keep the contents of the pan moving until the mix is set to your liking. Serve and grind fresh pepper to taste.
Chicken and leek pie that is creamy, flaky and filling all in one! Season each layer with a little salt. This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. It can be frozen if made in advance. A classic creamy chicken and leek pie always hits the spot.
So that’s going to wrap it up for this special food creamy chicken, ham and leeks scramble recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
