Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, here we are making fried chicken a delicacy in kenya and fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Street Food in Kenya - ULTIMATE KENYAN FOOD TOUR in Nairobi At the farm, we were treated to a fresh chicken and rabbit from the farm, and they cooked both dry and wet fry - classic Kenyan meat preparation. Roadside Most Popular Chicken Fried Rice In Chennai. Fried rice is a dish that originated in china but is made all around the world with its own variations.
Here we are making fried chicken a delicacy in Kenya and fried rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Here we are making fried chicken a delicacy in Kenya and fried rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have here we are making fried chicken a delicacy in kenya and fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Here we are making fried chicken a delicacy in Kenya and fried rice:
- Make ready Rice 4 cups 2 for fried rice 2for white rice
- Get 1/2 kg Chicken cut into 15portions
- Prepare Salt 2 tablespoons for rice and 2 for chicken
- Prepare Oil 1/2 cup of oil 1/4-chicken,1/4-rice
- Get 5 pieces carrots cut into small pieces
- Get 2 Green 1 yellow 1 red pepper cut into lager pieces
- Get 5 large Tomatoes cut into small pieces
- Take 2 large onions 1-rice and 1-chicken
- Get 10 pieces one garlic 5- rice 5-chicken
- Prepare Serves 4people
The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. CHICKEN (курица): grilled, fried, baked, roast, boiled, poached, steamed. I'm always hungry after I leave here! We have a big choice of appetizers, salads, pelmeni, meat and fish dishes.
Steps to make Here we are making fried chicken a delicacy in Kenya and fried rice:
- Boil then place it aside. Then prepare the chicken by cutting it into small pieces then boil it if it's soft for 15minutes and 1hour 45minutes if it's hard and you are using Jiko(a charcoal oven)found in all Kenyan homes. If you are using oven boil for 45minutes and if pressure cooker boil for 30minutes.
- Place a big pan over the cooker pour 8table spoons of oil in it. Add all the onions and stir until brown then add garlic and the peppers I.e yellow,green and red paper. Then add carrots and any other spice you have without adding tomatoes.Divide them into two portions.
- One portion for chicken we add the tomatoes. Stir until it's a thick paste.then add the chicken and stir until all parts are well coated.Add 1/2cup of water to allow the spices to blend into chicken.let it boil and water evaporate until the soup is thickened.
- The other portion of spices we add a tablespoon of turmeric powder and stir then add one portion of the rice until the color of the rice is evenly spread.this will result to rice that looks like the rice on the side.
- The final food will be an attractive eye catching food that can be enjoyed along with a glass of wine or red juice.Welcome to Kenyan white rice,fried rice and chicken stew.
I'm always hungry after I leave here! We have a big choice of appetizers, salads, pelmeni, meat and fish dishes. A fantastic use for leftover rice, this is one restaurant quality dish! What makes it so delicate is a layer of finely grated apples and fried sweet onions. In our family, all types of 'French-style meat' are always a success.
So that is going to wrap it up for this special food here we are making fried chicken a delicacy in kenya and fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
